American Culinary Federation
2012 Board of Directors:
Chef Walter Smith - Chapter President
Chef Justin R. Kittle - Chapter Vice President
Linda Craft- Chapter Secretary
Allison Roser - Chapter Treasurer
Chairman of the Board-
Chef Jackie (Espinoza) Seavey
For Certification Contact:
Please contact our President or Vice President via "Contact Us" page
Upcoming Events:
February Meeting:
Meeting Location-
Mississippi Gulf Coast Community College - Hospitality Building Q
February 13th, 2012
5:30 PM
Agenda:
Sous Vide Cooking /Unified Brands Product Overview
Unified Brands Corporate Chef/Director of Culinary Training - Michael Williams
Chef's Fight Against Hunger
( click here for more information )
( Meetings are held the 3rd Monday of every other month @6:00PM unless otherwise noted)
Membership:
If you are interested in joining the Mississippi Gulf Coast Chapter of the American Culinary Federation, please go to the "Contact Us" section of this Website and send a request for application to the President, Vice President or Secretary, we will respond ASAP.
