Welcome to the Mississippi Gulf Coast Chapter of the American Culinary Federation (ACF) 
American Culinary Federation Mission Statement
2010 Board of Directors:
Chef Charlie Nieves-Chapter President
Tracy Rouyer- Chapter Vice President
Allison Roser- Chapter Secretary
For Certification Contact:
Certification Chairman- Chef Terry Newkirk, CEC, AAC
2010 Culinary Classic was a huge success
Please go to that web site page to see medalist.
Thanks to everyone for helping make this one of the best events ACF has held.
We are working hard to update the information on Culinary Classic web page, please be patient. We are putting winners and recipes for you to enjoy but it takes time.
The Best of Show winners picture and recipe is on that page now.
Next Meeting -
August 16th 2010
6PM
Flare Bar n Grill
12031 Hwy 49
Gulfport, MS
Update on Food as Art and Social
Potential date is October 2nd, waiting on verification from Edgewater Mall
September
20th 2010
6pm
Pier House
3410 Yacht Club Dr. (southside)
Diamondhead, MS 39525
Ice Carving Demo
Membership:
If you are interested in joining the Mississippi Gulf Coast Chapter of the American Culinary Federation, please go to the "Contact Us" section of this Website and send a request for application to the President, Vice President or Secretary, we will respond ASAP.








