Next Event: "FOOD AS ART" October 2nd, 2010. At Edgewater Plaza Mall. Stay tuned for more information , we are working on packets now.  This year--Cake, Garde Manger and Meat Cold Platter Display
Thanks and hope to see ya there!!
Mississippi Gulf Coast Chapter
American Culinary Federation
Contact Us

Chef Charlie Nieves-Chapter President
president@gulfcoastacf.com

Tracy Rouyer- Chapter Vice President
vicepresident@gulfcoastacf.com

Allison Roser- Chapter Secretary
secretary@gulfcoastacf.com

Corey Ray- Chapter Treasurer
treasurer@gulfcoastacf.com


Chef Terry Newkirk, CEC, AAC - Certification Chairman
certifications@gulfcoastacf.com

Mailing Address:
American Culinary Federation
Mississippi Gulf Coast Chapter
P.O. Box 7765
Gulfport, MS 39506





Copyright 2009-2010 Mississippi Gulf Coast Chapter of American Culinary Federation. All Rights Reserved.
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